Spaghetti al Limone from Food Network
Verdict: Meh
I was so excited to use this recipe after seeing it in Giada's cookbook. Unfortunately, the lemon sauce that coated the pasta just wasn't my thing. The parmesan made the pasta sort of grainy. DY said it was fine. I probably won't make this again.
Verdict: Meh
I was so excited to use this recipe after seeing it in Giada's cookbook. Unfortunately, the lemon sauce that coated the pasta just wasn't my thing. The parmesan made the pasta sort of grainy. DY said it was fine. I probably won't make this again.