May 12, 2011

Spicy Honey-Brushed Chicken Thighs

Verdict: Win

I had chicken thighs in the freezer that I needed to use up before I left, so I whipped this up to bring to Dafang's cook out. The recipe calls for the chicken to be broiled, but we grilled the chicken then put on the glaze, and it was great! You know that a recipe is a keeper when DY says we should've made this more often.