Verdict: win

It has been a while since I have last posted. I have always been cooking, but my meals are convenient and practical. They are unglamorous, which is the main reason I have not been documenting. I have noticed, however, that every time I do have an inkling to cook something special, I return to the archives of this blog. I realize I have forgotten my original reason for starting this blog - to record recipes for my own use. I do not need a pretty photo or a special recipe to post. It is unfortunate I have not been keeping up with this blog, as I surely will have lost great recipes that I have tried but forgotten to write down here.

Here is a recipe to kick off the return of this blog: baked honey-sriracha chicken drumsticks. These drumsticks are simple (and cheap!), and they satisfy the triple S requirements for wings: sweet, spicy, and sticky. The only change I would make would be the amount of butter in the sauce. The sauce was too heavy with the flavor of butter for my liking, and the sauce seemed broken due to its excess. I prefer only using 2 tablespoons of butter, as recorded below.