Verdict: Win

I needed a low maintenance meal while I studied biochemistry. I decided on this recipe as I barely had to do anything and only had to buy a package of country style ribs, 1 18 oz bottle of sweet baby ray's bbq sauce (sweet and spicy flavor), and OJ. I didn't use all of the bbq sauce and used less OJ, but the sauce still turned out a little watery in the end (but it was perfect to use as a dressing on my spinach). Two hours in the oven was sufficient to get nice, tender ribs.



Oven Baked Spare Ribs from Cooking for Engineers
Yield: Serves 4

INGREDIENTS
1 18 oz bottle of barbeque sauce
1/2 cup orange juice

DIRECTIONS
Whisk 18 oz. of barbeque sauce (1 bottle) with 1/2 cup orange juice. Pour into a 9x13 pan. Place ribs in pan and flip using tongs so ribs are coated. Cover tightly with aluminum foil and bake in a 300°F oven. Total cooking time can be as short as 2 hours or as long as 4 hours. Flip ribs over halfway through cooking.

Cooking the ribs for 2 hours will result in meat almost falling off the bones. If you cook for four hours, the ribs may be hard to lift out of the pan because the meat will be on the verge of falling off the bones under slight pressure. The cartilage will also be soft and practically melt in the mouth.

After the ribs are done cooking, remove th aluminum foil and continue to cook for about 10 min. per side to thicken the sauce.

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