Indian Chicken Curry from Allrecipes

Verdict: Meh?

I'm not sure how Indian this is, but if there is one thing I've learned from this recipe it's that cooking curry is an art. I felt like this curry turned out rather grainy, but when paired with the rice noodles some of the graininess was hidden (which was a good thing). The curry powder I used was super hot, so if I do make this again, I'd use less curry powder to reduce the heat and graininess.

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