Verdict: Win

Another recipe from DY's mom used for the pharmacy thanksgiving.

Roasted Brown Sugar Pork
Yield: depends on the size of the roast

Boston butt pork roast
brown sugar

Pat dry the pork roast. Cut several diagonal slits on each side of the roast. Mix 2 parts brown sugar to 1 part salt to create enough to coat and rub into the roast. Wrap tightly in plastic wrap and place in a large plastic zipper bag to marinate overnight in the fridge.

Preheat oven to 300 degrees F. Remove roast from fridge and place on a roasting pan. Roast until internal temperature is about 145 degrees F, about 2 hours. Allow to rest before slicing.


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