Egg Tarts

Verdict: Win

I love egg tarts, but my bar has been set quite high after growing up with Mrs. Wu's famous egg tarts and family visits to Chinatown. These satisfy my craving, but I wish the custard was a little thicker. Next time I'll also roll out the dough for the crust thinner. A cupcake pan makes an adequate substitute for pretty tart tins.

Roasted Brown Sugar Pork

Verdict: Win

Another recipe from DY's mom used for the pharmacy thanksgiving.

Roasted Brussels Sprouts with Bacon

Verdict: Win

Brussels sprouts may just be my favorite vegetable. Easy and delicious. Non-Brussels sprouts eaters have known to convert to Brussels sprouts lovers with this recipe from DY's mom.