Chocolate Vegan(-ish) Mug Cake

Adapted from Nora Cooks

Ingredients

2 tablespoons all purpose flour

2 tablespoons cocoa powder (natural or dutch-processed)

2 tablespoons granulated sugar

1/8 teaspoon salt

1/4 teaspoon baking powder

1 tablespoon oil or applesauce

3 tablespoons almond milk

1/2 teaspoon pure vanilla extract

2 tablespoons chocolate chips

Directions

1. Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.
   
2. Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.
   
3. Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds.
   
4. Serve immediately.