Verdict: win!
When I was but a wee toddler, my father tricked me into tasting a sip of beer. I instantly hated its bitter, hoppy taste and since that moment I've rejected any encounter with the offensive, carbonated beverage. For better or worst, David's been coaxing me to try other types of beers...and now I might be a little obsessed. Who knew beers didn't have to be hoppy? My latest obsession is the Left Hand Milk Stout I had at Chumley's. Even better, it was nitro-poured, so it was super smooth and minimally carbonated. Call me childish, but I hate bubbly drinks.
Anyway, I've been wanting to make chocolate cupcakes with milk stout for a while. Finally had the time this past weekend. I'm not really a frosting girl, so I like these cupcakes plain. The stout flavor is pretty mild, but the chocolate cupcake is still superb. As expected from a recipe by Smitten Kitchen! Visit her website for her complete Irish car bomb cupcakes recipe.